Hám-Khàk is a contemporary Fujian cuisine restaurant located in the heart of Quanzhou. The restaurant draws its name from the clam shell ("Hám-Khàk"), a symbol deeply rooted in the culinary traditions of Fujian. Clams are a cherished ingredient in local households, representing both the simplicity and richness of Minnan cuisine.
Steamed Sea Whelk in Bak Kut Teh
Mixed Chinese Violet with Chrysanthemum from Xiaolan